Should I take help from FSSAI license consultants for getting my license?

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established underneath the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established underneath the Food Safety and Standards Act, 2006 that may be a consolidating statute associated with food safety and regulation in India.FSSAI is accountable for protective and promoting public health through the regulation and superintendence of food safety. The FSSAI License is headed by a non-executive chairman, appointed by the Central Government, either holding or has commanded the position of not below the rank of Secretary to the govt of India. Ashish Bahuguna is that the current chairman for FSSAI and Pawan Kumar Agarwal is that the current Chief military officer for FSSAI. The FSSAI has its headquarters at the capital of India. The authority additionally has half dozen regional offices situated in city, Guwahati, Mumbai, Kolkata, fowl and Chennai. fourteen referral laboratories notified by FSSAI, seventy-two State/UT laboratories situated throughout India and 112 laboratories are NABL licensed personal laboratories notified by FSSAI Regulatory framework of FSSAI The Food Safety and Standards Authority of India may be a statutory body underneath Food Safety and Standards Act, 2006. The Food Safety and Standards Act (FSS), 2006 is that the primary law for the regulation of food merchandise. This act additionally sets up the formulation and social control of food safety standards in India. The FSSAI appoints food safety authorities on the state level. The FSSAI functions underneath the executive management of the Ministry of Health and Family Welfare.  The most aim of FSSAI is to

• Lay down scientific standards for articles of food effectively
• To regulate manufacture, storage, distribution, sale and import of food
• To facilitate food safety
• The FSSAI Act may be a bucket for all the older laws, rules and rules for food safety.

The FSS Act took eight older acts into one umbrella.

• Prevention of Food Adulteration Act, 1954
• Fruit merchandise Order, 1955
• Meat Food merchandise Order, 1973
• Vegetable Oil merchandise (Control) Order, 1947
• Edible Oils Packaging (Regulation) Order 1998
• Solvent Extracted Oil and Edible Flour (Control) Order, 1967
• Milk and Milk merchandise Order, 1992.

What is FSSAI License? The Food Safety and Standards Authority of Republic of India (FSSAI) This is established beneath Food Safety and Standards Act, 2006 that consolidates varied acts & orders that have till now handled food connected problems in varied Ministries and Departments. FSSAI has been created for giving birth down science primarily based standards for articles of food and to control their manufacture, storage, distribution, sale, and import to make sure accessibility of safe and wholesome food for human consumption. WHY FSSAI LICENSE? With the increase of FSSAI (India’s Latest Food Safety Law), food businesses have begun to ascertain the importance of compliance with the new food laws. Since the law is young it's perpetually obtaining updated, and maintaining with the changes will be a challenge. Several corporations do have a tough time in understanding that aspects of the law square measure applicable to them, and the way they must act and implement the necessities of the law. Food licensing in the Republic of India is obligatory since 2011 by FSSAI for each food connected activity. If they fail to take care of associate FSSAI License, then the implications will be imprisonment of 6 months or FINE of Rs.2 Lakhs to Rs.10 Lakhs. BENEFITS OF FSSAI LICENSE

• Helps in beginning food business in the Republic of India

• Acceptance of foodstuff and/or service, on each National and International platform

• High degree of client confidence in quality & safety of food

• A separate license by the Licensing Authority for every food product(s) and for one or a lot of establishment(s) within the same native space.